Best Brunch & Breakfast Spots in St. Thomas, USVI

Hearty breakfasts, big deli sandwiches and menu names that make you grin, right on Compass Point Marina, with gluten-free and vegan options across the board. Friendly & local.

A locally owned coffee shop in the heart of Red Hook, opening at 6am with grab-and-go breakfast bagels and burritos, signature lattes like the Sweet Ting and a fun list of spiked coffee cocktails.

Sapphire Beach's barefoot coffee shop, specialty espresso and breakfast sandwiches by day, with spiked buzzed lattes for when the morning

calls for it.

An elevated dockside spot by the Red Hook ferry, turning out creative breakfasts like pork debris benedict, crab omelets and banana foster pancakes, plus fresh local seafood the rest of the day.

A laid-back open-air bar and grill at Point Pleasant by Margaritaville in Smith Bay, serving breakfast through dinner with outdoor seating, a full bar and a kids menu, so the whole crew's covered.

A healthy Caribbean café at American Yacht Harbor in Red Hook, dishing acai bowls, fresh-pressed juices and smoothies, savory roti and garden salads, with a cocktail or mocktail if you're feeling it.

A family-owned, friendly local spot serving big-hearted breakfasts, from peanut butter banana pancakes and a barbacoa scramble to a beef tenderloin benedict, the kind of comfort plates that ruin your beach plans in the best way.

An open-air beachside bistro at Elysian Beach Resort on Cowpet Bay, swimsuits welcome, doing classics like benedicts and bananas foster French toast alongside carafes of their signature sangria and morning bloody marys.

Beachfront breakfast on the patio at Secret Harbour, classics and a smoked salmon benedict alongside mimosas, bellinis and a French 75 if you're feeling fancy.

Saturday's showpiece brunch at Sapphire Beach Club, an elevated seafood spin on the classics, think lobster biscuits and gravy, seafood and grits and short rib benedict, with a bacon bloody mary to match.

The upscale seafood room at Elysian turning Sunday brunch into an event, crab cake benedict, rum-butter shrimp and grits, a soft shell crab BLT and beignets, mimosa in hand.